Monday, February 1, 2016

Book Review - The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch and Dinner by Editors of Food Network Magazine

Photo Source - Amazon
Food Lovers Rejoice! No longer do you have to sacrifice taste when cooking healthy. As a longtime fan of Food Network, I couldn't wait to get my grubby (hopefully, I can lose some of my baby fat -- you know the fat I had for 30 years now :}) hands on this cookbook.

If you read the Food Network magazine, the cookbook has a similar layout. The book is divide by categories such as sandwiches, poultry, meat, seafood, eggs, pasta, side sides, sweets, and etc. Each of 150 recipes is accompanied by full color photos along with nutritional facts. In between each chapter is little mini recipes for quick snacks like eggplant chips, pesto-tomato crostini,  corn-bacon guacamole, and etc.

**Disclosure - I received an copy of this book in exchange for honest opinion.**

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